Strawberry sauce (smith)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Unsweetened apple juice |
| 1 | cup | Sliced strawberries; thawed |
| 1 | tablespoon | Cornstarch |
Directions
Recipe by: The New McDougall Cookbook Preparation Time: 0:05 Pour the juice into a blender and add ½ cup of the strawberries.
Process until smooth. Pour into a saucepan. Add the cornstarch and stir until well mixed. Cook, stirring, until thickened. Add the remaining strawberries. Heat through and serve warm.
48 calories, ⅕ grams fat per ½ cup serving. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994