Strawberry-rum sauce

Yield: 1 Servings

Measure Ingredient
2½ cup Strawberries; Quartered
2 tablespoons Sugar
2 tablespoons White Rum
1 teaspoon Grated Lime Rind

Combine first 3 ingredients in a small bowl, stir gently. Let stand 20 minutes. Place half of strawberry mixture and lime rind in a blender; process until smooth. Add to remaining strawberry mixture; stir well. Cover and chill.

Yield: I'/2 cups (serving size: 3 tablespoons).

CALORIES 37 (5% from fat); FAT 0.2g (sat Og, mono Og, poly 0. Ig); PROTEIN 0.3g; CARB 6.4g; FIBER 1.2g; CHOL Omg; IRON 0.2mg; SOI)ItjM I nig@ (:AI,C 7ing

Recipe by: Cooking Light Magazine August 1997 Posted to Digest eat-lf.v097.n202 by Irene DiGiuseppe <irene@...> on Aug 10, 1997

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