Yield: 4 servings
Measure | Ingredient |
---|---|
2 tablespoons | Balsamic vinegar |
2 tablespoons | Orange juice |
1 tablespoon | Dijon mustard |
1 tablespoon | Honey |
½ teaspoon | Grated orange peel |
½ teaspoon | Red pepper flakes |
2 cups | Strawberries, sliced |
3 tablespoons | Raisins |
3 tablespoons | Walnuts, chopped |
Combine first 6 ingredients and whisk to blend thoroughly. Add remaining ingredients and toss. Serve this chutney-style accompaniment with grilled fish or chicken.
Source: California Strawberry Board, printed in Sun newspaper June 28/93 Shared but not tested by Elizabeth Rodier, Calgary Alberta