Strawberry relish

4 servings

Ingredients

QuantityIngredient
2tablespoonsBalsamic vinegar
2tablespoonsOrange juice
1tablespoonDijon mustard
1tablespoonHoney
½teaspoonGrated orange peel
½teaspoonRed pepper flakes
2cupsStrawberries, sliced
3tablespoonsRaisins
3tablespoonsWalnuts, chopped

Directions

Combine first 6 ingredients and whisk to blend thoroughly. Add remaining ingredients and toss. Serve this chutney-style accompaniment with grilled fish or chicken.

Source: California Strawberry Board, printed in Sun newspaper June 28/93 Shared but not tested by Elizabeth Rodier, Calgary Alberta