Strawberry preserve sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Makes about 2 cups | ||
| 4 | cups | Fresh hulled and quartered or frozen unsweetened strawberries |
| ½ | cup | Granulated sugar |
| 1 | tablespoon | Cornstarch |
Directions
PREP TIME: 5 MINUTES
COOK TIME: 10 MINUTES
In saucepan, combine strawberries, sugar and cornstarch. Cook, stirring constantly over medium heat until juices run. Continue to cook, stirring often, for about 5 minutes or until nice and thick.
Let cool if not serving immediately. Store in tightly covered jar in fridge for up to 2 weeks. Origin: Homemaker's May/95. Shared by: Sharon Stevens, July/95.
Submitted By SHARON STEVENS On 07-29-95