Yield: 1 servings
|\N \N||Makes about 2 cups|
|4 cups||Fresh hulled and quartered or frozen unsweetened strawberries|
|½ cup||Granulated sugar|
PREP TIME: 5 MINUTES
COOK TIME: 10 MINUTES
In saucepan, combine strawberries, sugar and cornstarch. Cook, stirring constantly over medium heat until juices run. Continue to cook, stirring often, for about 5 minutes or until nice and thick.
Let cool if not serving immediately. Store in tightly covered jar in fridge for up to 2 weeks. Origin: Homemaker's May/95. Shared by: Sharon Stevens, July/95.
Submitted By SHARON STEVENS On 07-29-95