Strawberry preserve sauce

Yield: 1 servings

Measure Ingredient
\N \N Makes about 2 cups
4 cups Fresh hulled and quartered or frozen unsweetened strawberries
½ cup Granulated sugar
1 tablespoon Cornstarch

PREP TIME: 5 MINUTES

COOK TIME: 10 MINUTES

In saucepan, combine strawberries, sugar and cornstarch. Cook, stirring constantly over medium heat until juices run. Continue to cook, stirring often, for about 5 minutes or until nice and thick.

Let cool if not serving immediately. Store in tightly covered jar in fridge for up to 2 weeks. Origin: Homemaker's May/95. Shared by: Sharon Stevens, July/95.

Submitted By SHARON STEVENS On 07-29-95

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