Strawberries with strawberry sauce

Yield: 6 Servings

Measure Ingredient
3 pints Strawberries -- washed,
\N \N Hulled
\N \N Strawberry Sauce -- recipe
\N \N Included
\N \N Fresh Mint Sprigs -- or
\N \N Stemmed
\N \N Strawberries
\N \N For garnish
\N \N Strawberry Sauce:
1 pint Strawberries -- fresh
½ \N Lemon -- juice of
1 tablespoon Kirsch -- or framboise
\N \N Liqueur
\N \N Optional
\N \N Apple Juice, Frozen
\N \N Concentrate -- unsweetened,
\N \N To taste, depending
\N \N On sweetness of
\N \N Fruit

Place whole berries in a glass serving bowl, pour strawberry sauce over berries, and refrigerate several hrs to develop flavor.

To Make Strawberry sauce: Puree berries in blender or food processor, reserving several whole berries for garnish. (You may strain sauce if desired.) Add lemon juice and kirsch or framboise. Taste, and adjust seasonings. If nec., add apple juice concentrate to sweeten.

This is EXCELLENT!

Typed for you by reggie@...

Recipe By : Deliciously Low by Harriet Roth pg 282

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