Fresh fruit with strawberry sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Frozen unsweetened whole strawberries, thawed |
| 2 | teaspoons | Sugar |
| ¼ | teaspoon | Grated orange rind |
| 2 | cups | Orange sections, (6 oranges) |
| 1 | cup | Cubed peeled kiwi fruit, (3 kiwi fruit) |
Directions
Place the first 3 ingredients in a blender, and process until smooth; set sauce aside. Yield: 4 servings. Per serving: 120 Calories; 0g Fat (3% calories from fat); 1g Protein; 31g Carbohydrate; 0mg Cholesterol; 3mg Sodium NOTES : To serve, spoon ½ cup orange sections and ¼ cup kiwifruit into each of 4 small bowls; top each serving with 3 tablespoons sauce.
Recipe by: Cooking Light, April 1995, page 114 Posted to MC-Recipe Digest V1 #424 by igor@... on Jan 28, 1997.