Fresh fruit with strawberry sauce

Yield: 4 Servings

Measure Ingredient
1 cup Frozen unsweetened whole strawberries, thawed
2 teaspoons Sugar
¼ teaspoon Grated orange rind
2 cups Orange sections, (6 oranges)
1 cup Cubed peeled kiwi fruit, (3 kiwi fruit)

Place the first 3 ingredients in a blender, and process until smooth; set sauce aside. Yield: 4 servings. Per serving: 120 Calories; 0g Fat (3% calories from fat); 1g Protein; 31g Carbohydrate; 0mg Cholesterol; 3mg Sodium NOTES : To serve, spoon ½ cup orange sections and ¼ cup kiwifruit into each of 4 small bowls; top each serving with 3 tablespoons sauce.

Recipe by: Cooking Light, April 1995, page 114 Posted to MC-Recipe Digest V1 #424 by igor@... on Jan 28, 1997.

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