Ready and waiting vegetable slaw
30 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | French-style green beans |
| 10 | ounces | Corn |
| 10 | ounces | Peas |
| 1 | pounds | Cabbage/coleslaw mix |
| 1 | cup | Chopped onion |
| 1 | cup | Chopped celery |
| 1½ | cup | Cider vinegar |
| ½ | cup | Water |
| 1 | cup | Sugar |
| ¼ | cup | Canola oil |
| 2 | teaspoons | Salt |
| 1 | teaspoon | Pepper |
Directions
Steam frozen vegetables(first group of 3 veggies) until crisp-tender, approx 3 minutes. Combine with fresh veggies (second group of 3 veggies) In saucepan, combine dressing ingredients (vinegar, water, sugar, oil, salt, pepper) and bring to boil. Cool for 5 minutes. Pour over vegetables. Mix well. Cover and refrigerate overnight. Will keep in frig several weeks. Makes approx. 30 1/2cup servings.
Calories: 81 Fat: 2.1g Sat Fat 0.2g Source: Missouri Heart Institute/Boone Hospital Center Good Heart Cuisine Submitted By LINDA GLOVER On 12-12-94