Greek vegetable salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Head romaine lettuce | |
| 2 | cups | Chopped tomatoes |
| 1 | Cucumber; thinly sliced | |
| 1 | small | Onion; sliced or chopped |
| 1 | Green bell pepper; chopped | |
| 3 | ounces | Feta cheese; crumbled |
| 4 | tablespoons | Red wine vinegar |
| 2 | teaspoons | Olive oil |
| 1 | tablespoon | Water |
| 1 | Clove garlic; crushed | |
| Black pepper | ||
Directions
submitted by: as5x@... (Amy Smalley) Here's a great salad recipe to accompany that EAster dinner. It is excellent. It comes from a Jenny Craig Diet Easter Menu so it should be fairly low in fat.
In a large bowl, toss lettuce, tomato, cucumber, onion, and green pepper.
Top with cheese. In a separate bowl, whisk oil, vinegar, water, garlic, and pepper. Pour over salad and toss.
DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 8 APRIL 1996
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