Greek vegetable salad
4 Servings
| Quantity | Ingredient | |
|---|---|---|
| ½ | Head romaine lettuce | |
| 2 | cups | Chopped tomatoes |
| 1 | Cucumber; thinly sliced | |
| 1 | small | Onion; sliced or chopped |
| 1 | Green bell pepper; chopped | |
| 3 | ounces | Feta cheese; crumbled |
| 4 | tablespoons | Red wine vinegar |
| 2 | teaspoons | Olive oil |
| 1 | tablespoon | Water |
| 1 | Clove garlic; crushed | |
| Black pepper | ||
submitted by: as5x@... (Amy Smalley) Here's a great salad recipe to accompany that EAster dinner. It is excellent. It comes from a Jenny Craig Diet Easter Menu so it should be fairly low in fat.
In a large bowl, toss lettuce, tomato, cucumber, onion, and green pepper.
Top with cheese. In a separate bowl, whisk oil, vinegar, water, garlic, and pepper. Pour over salad and toss.
DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 8 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Diabetic greek salad
- Greek greens
- Greek lamb salad
- Greek marinated vegetable salad
- Greek pasta
- Greek pasta salad
- Greek pizza
- Greek potato salad
- Greek potatoes
- Greek salad
- Greek salad #1
- Greek salad #2
- Greek salad #3
- Greek salad #4
- Greek spaghetti
- Greek spinach salad
- Greek tomatoes
- Greek vegetable casserole
- Marinated vegetable salad
- Vegetable salad