Yield: 4 Servings
Measure | Ingredient |
---|---|
½ \N | Head romaine lettuce |
2 cups | Chopped tomatoes |
1 \N | Cucumber; thinly sliced |
1 small | Onion; sliced or chopped |
1 \N | Green bell pepper; chopped |
3 ounces | Feta cheese; crumbled |
4 tablespoons | Red wine vinegar |
2 teaspoons | Olive oil |
1 tablespoon | Water |
1 \N | Clove garlic; crushed |
\N \N | Black pepper |
submitted by: as5x@... (Amy Smalley) Here's a great salad recipe to accompany that EAster dinner. It is excellent. It comes from a Jenny Craig Diet Easter Menu so it should be fairly low in fat.
In a large bowl, toss lettuce, tomato, cucumber, onion, and green pepper.
Top with cheese. In a separate bowl, whisk oil, vinegar, water, garlic, and pepper. Pour over salad and toss.
DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 8 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
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