Yield: 8 Servings
Measure | Ingredient |
---|---|
¼ cup | Nonfat Mayonnaise |
3 tablespoons | Fresh Lemon Juice |
1 tablespoon | Maple Syrup |
¼ teaspoon | Salt |
1½ pounds | Carrots; Peeled, Grated |
Prep Time: 10 min
Mix mayonnaise, lemon juice, maple syrup and salt in small bowl. Add carrots; toss to mix. Let stand at room temp for 1 hr.
Makes 8 servings
This was very good. When I first read the recipe I thought it would taste too sweet with the sweetness of the carrots and the maple syrup ... but it was quite good. Very quick to put together too. I used the food processor with the large shredding blade to do the carrots.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@...>
NOTES : Cal 46½ Total Fat 0.1g Sat Fat 0g Carb 11.3g Fib 2.3g Pro 0.8g Sod 188 mg CFF 2½%
Recipe by: Family Circle, 11/17/98 Posted to EAT-LF Digest by Reggie Dwork <reggie@...> on Oct 28, 1998, converted by MM_Buster v2.0l.