Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1⅔ cup | Pitted ripe olives |
| 4 cups | Shredded spinach |
| 1 | Thinly shredded carrot |
| ½ cup | Thinly sliced radishes |
| 2 tablespoons | Thinly sliced green onions |
| ¼ cup | Thinly sliced celery |
| 1 cup | Cottage cheese |
| 2 tablespoons | Salad oil |
| 2 tablespoons | Cider vinegar |
| 1 teaspoon | Salt |
| ¼ teaspoon | Dry mustard |
| 1 dash | Liquid red pepper seasoning |
Quarter olives. Combine olives, spinach, carrot, radishes, onion, and celery. Blend remaining ingredients and toss with spinach mixture. Makes 6 servings.
Recipe by: Lindsay
Posted to MC-Recipe Digest V1 #840 by L979@... on Oct 12, 1997