Cauliflower slaw

Yield: 8 Servings

Measure Ingredient
1 Head cauliflower; thinly sliced
½ Purple onion; thinly sliced
½ cup Chopped celery
½ cup Chopped carrots
1 can (14-oz) artichoke hearts; drained and chopped
1 Bottle (16-oz) Wishbone Italian dressing
2 tablespoons Chili sauce
1 tablespoon Lemon juice
1 teaspoon Dill weed
1 cup Mayonnaise

Marinate vegetables in ltalian Dressing for 2 hours. Drain. Mix the chili sauce, lemon juice, dill weed and mayonnaise. Toss with the vegetables.

Chill for 2 hours. Yield: 8 to 10 servings.

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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