Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 | Head cauliflower; thinly sliced |
| ½ | Purple onion; thinly sliced |
| ½ cup | Chopped celery |
| ½ cup | Chopped carrots |
| 1 can | (14-oz) artichoke hearts; drained and chopped |
| 1 | Bottle (16-oz) Wishbone Italian dressing |
| 2 tablespoons | Chili sauce |
| 1 tablespoon | Lemon juice |
| 1 teaspoon | Dill weed |
| 1 cup | Mayonnaise |
Marinate vegetables in ltalian Dressing for 2 hours. Drain. Mix the chili sauce, lemon juice, dill weed and mayonnaise. Toss with the vegetables.
Chill for 2 hours. Yield: 8 to 10 servings.
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .