Vegetable coleslaw
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Shredded broccoli stalks |
| 1 | cup | Shredded white cabbage |
| 1 | cup | Shredded red cabbage |
| 1 | cup | Shredded carrot |
| 1 | tablespoon | Lemon juice |
| 2 | tablespoons | Sweet relish |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Dill |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Celery seed |
| ¼ | teaspoon | Dry mustard |
| ¾ | cup | Fat free or low fat mayonnaise |
Directions
DRESSING
In a large bowl, combine all vegetables and toss.
In a small bowl, combine all dressing ingredients. Toss with vegetables in the large bowl.
Per serving: 75 calories 4 g protein 3 g fat 3 g fiber 5 g carbohydrate Diabetes Action Research & Education Foundation 426 C Street, NE Washington, DC 20002
Recipe of The Week
MC formatted using MC Buster 2.0f & SNT on 5/16/98 by Barb at PK Recipe by:
Posted to MC-Recipe Digest by Barb at PK <abprice@...> on May 16, 1998