Vegetable coleslaw

Yield: 4 Servings

Measure Ingredient
1 cup Shredded broccoli stalks
1 cup Shredded white cabbage
1 cup Shredded red cabbage
1 cup Shredded carrot
1 tablespoon Lemon juice
2 tablespoons Sweet relish
½ teaspoon Salt
¼ teaspoon Dill
¼ teaspoon Pepper
¼ teaspoon Celery seed
¼ teaspoon Dry mustard
¾ cup Fat free or low fat mayonnaise


In a large bowl, combine all vegetables and toss.

In a small bowl, combine all dressing ingredients. Toss with vegetables in the large bowl.

Per serving: 75 calories 4 g protein 3 g fat 3 g fiber 5 g carbohydrate Diabetes Action Research & Education Foundation 426 C Street, NE Washington, DC 20002

Recipe of The Week

MC formatted using MC Buster 2.0f & SNT on 5/16/98 by Barb at PK Recipe by:

Posted to MC-Recipe Digest by Barb at PK <abprice@...> on May 16, 1998

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