Yield: 4 Servings
|1 cup||Shredded broccoli stalks|
|1 cup||Shredded white cabbage|
|1 cup||Shredded red cabbage|
|1 cup||Shredded carrot|
|1 tablespoon||Lemon juice|
|2 tablespoons||Sweet relish|
|¼ teaspoon||Celery seed|
|¼ teaspoon||Dry mustard|
|¾ cup||Fat free or low fat mayonnaise|
In a large bowl, combine all vegetables and toss.
In a small bowl, combine all dressing ingredients. Toss with vegetables in the large bowl.
Per serving: 75 calories 4 g protein 3 g fat 3 g fiber 5 g carbohydrate Diabetes Action Research & Education Foundation 426 C Street, NE Washington, DC 20002
Recipe of The Week
MC formatted using MC Buster 2.0f & SNT on 5/16/98 by Barb at PK Recipe by:
Posted to MC-Recipe Digest by Barb at PK <abprice@...> on May 16, 1998