Razorback barbecue sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Red pepper |
| 1 | teaspoon | Black pepper |
| 1 | can | Tomato paste |
| 1 | Lemon (juice of) | |
| 2 | cups | Vinegar |
| ½ | cup | Sugar |
| 2 | tablespoons | Salt |
| 2 | tablespoons | Chili powder |
| 2 | tablespoons | Catsup |
Directions
Recipe by: Granny's Beverly Hillbillies Cookbook - ISBN 1-55853-271-4 Combine all of the ingredients in a saucepan and bring mixture to a boil. Cook for 5 mins, or until the sauce thickens. Refrigerate.
Yields about 3 cups.