Yield: 1 servings
Measure | Ingredient |
---|---|
½ cup | Water |
3 ounces | Brown sugar |
3 ounces | Worcestershire sauce |
3 ounces | Yellow mustard |
¼ cup | Catsup |
⅛ cup | Black pepper |
⅛ cup | Red pepper flakes |
¾ quart | Red wine vinegar |
¼ quart | White wine |
3 ounces | Salt |
Bring to boil and then simmer for about ½ hour. Do not cook or store in aluminum, store in glass.