Sara lee's arkansas barbeque sauce

Yield: 1 Servings

Measure Ingredient
½ cup Water
3 ounces Sugar, brown
3 ounces Worcestershire sauce
3 ounces Mustard, yellow
¼ cup Ketchup
⅛ cup Pepper, black, ground
⅛ cup Red pepper flakes
¾ quart Red wine vinegar
¼ quart White wine
3 ounces Salt

Bring to a boil and then simmer for about ½ hour. Do not cook or store in aluminum, store in glass.

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