Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Water |
| 3 ounces | Sugar, brown |
| 3 ounces | Worcestershire sauce |
| 3 ounces | Mustard, yellow |
| ¼ cup | Ketchup |
| ⅛ cup | Pepper, black, ground |
| ⅛ cup | Red pepper flakes |
| ¾ quart | Red wine vinegar |
| ¼ quart | White wine |
| 3 ounces | Salt |
Bring to a boil and then simmer for about ½ hour. Do not cook or store in aluminum, store in glass.