Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cans | Condensed cream of potato soup |
1 cup | Sour cream |
½ teaspoon | Garlic salt |
1 pack | (2 lbs.) frozen hash brown potatoes |
2 cups | Shredded sharp cheddar cheese |
½ cup | Grated Oarmesan cheese |
Combine the soup, sour cream and garlic salt. Mix well. Add the potatoes and cheddar cheese. Mix well. Pour into a greased 13-inch x 9-inch x 2-inch baking dish. Top with the Parmesan cheese. Bake, uncovered, at 350° for 50 minutes. Serves 12-16
Posted to Kitmailbox by Ray LeFontaine <rosehill@...> on Apr 27, 1997