Ray's canadian potato/cheese casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Condensed cream of potato soup |
| 1 | cup | Sour cream |
| ½ | teaspoon | Garlic salt |
| 1 | pack | (2 lbs.) frozen hash brown potatoes |
| 2 | cups | Shredded sharp cheddar cheese |
| ½ | cup | Grated Oarmesan cheese |
Directions
Combine the soup, sour cream and garlic salt. Mix well. Add the potatoes and cheddar cheese. Mix well. Pour into a greased 13-inch x 9-inch x 2-inch baking dish. Top with the Parmesan cheese. Bake, uncovered, at 350° for 50 minutes. Serves 12-16
Posted to Kitmailbox by Ray LeFontaine <rosehill@...> on Apr 27, 1997