White potato and cheese casserole
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | mediums | Potatoes, peeled |
| ½ | cup | Milk |
| ½ | pint | Heavy Cream |
| 2 | Eggs, lightly beaten | |
| 1½ | cup | Swiss Or Cheddar Cheese, |
| Grated | ||
| Salt And Pepper, to taste | ||
Directions
Preheat oven to 450 F. Boil potatoes in salted water until tender.
Drain and mash with a potato masher until lump-free, adding milk as you do. Stir in cream, eggs, and cheese, reserving some of the cheese to sprinkle on top. Season with salt and pepper. Place in an ungreased casserole dish and bake for 15 mins or until golden brown.
Yield: 6 servings
Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 From: Dan Klepach Date: 04-30-95 (164) Fido: Home Co