Potato bake casserole
15 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Cream of celery soup |
| 1 | can | Cream of mushroom soup |
| 1 | carton | (8-oz) sour cream |
| 1 | small | Onion; chopped |
| 1 | small | Bell pepper; chopped |
| 1 | pack | (32-oz) frozen hash brown potatoes |
Mix together soups, sour cream, onion & green pepper. Add potatoes & mix well. Pour into a greased 13x9-inch dish. Bake at 300 for 2 hours. Yields 15-20 servings.
KAY SHELTON
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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