Potato bake casserole

Yield: 15 Servings

Measure Ingredient
1 can Cream of celery soup
1 can Cream of mushroom soup
1 carton (8-oz) sour cream
1 small Onion; chopped
1 small Bell pepper; chopped
1 pack (32-oz) frozen hash brown potatoes

Mix together soups, sour cream, onion & green pepper. Add potatoes & mix well. Pour into a greased 13x9-inch dish. Bake at 300 for 2 hours. Yields 15-20 servings.

KAY SHELTON

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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