Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 \N | Large red apples |
| 1 \N | Juice of 1 lemon |
| 1 \N | Medium onion,chopped |
| ¼ cup | Sliced sweet gherkins |
| 1 tablespoon | Capers |
| ¼ cup | Sliced ripe olives |
| ½ cup | French dressing |
From the International Apple Institute Core apples; do not peel. Cut crosswise into ½" slices, then into ½" chunks. Sprinkle with lemon juice. Add remaining ingredients; toss to mix well. Makes 6 servings.
A fine accompaniment to roast pork, pork chops, baked ham or ham slices, or smoked pork butt.
Nutritional analysis per serving: 66.7 calories; 1⅕ grams total fat (⅕ grams saturated fat); ⅕ grams protein; 8⅗ grams carbohydrates; 0 milligrams cholesterol; 255⅗ milligrams sodium.