Raw apple relish

Yield: 6 servings

Measure Ingredient
2 \N Large red apples
1 \N Juice of 1 lemon
1 \N Medium onion,chopped
¼ cup Sliced sweet gherkins
1 tablespoon Capers
¼ cup Sliced ripe olives
½ cup French dressing

From the International Apple Institute Core apples; do not peel. Cut crosswise into ½" slices, then into ½" chunks. Sprinkle with lemon juice. Add remaining ingredients; toss to mix well. Makes 6 servings.

A fine accompaniment to roast pork, pork chops, baked ham or ham slices, or smoked pork butt.

Nutritional analysis per serving: 66.7 calories; 1⅕ grams total fat (⅕ grams saturated fat); ⅕ grams protein; 8⅗ grams carbohydrates; 0 milligrams cholesterol; 255⅗ milligrams sodium.

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