Apple-beet relish
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Sugar |
| ¾ | cup | Cider vinegar |
| 2½ | cup | Drained canned apple slices |
| 1 | can | (1-lb.) drained sliced or tiny whole beets |
| ⅓ | cup | Horseradish |
Directions
In a deep bowl, dissolve ¾ cup sugar in ¾ cup cider vinegar. Add 2½ cups drained canned apple slices and 1 (1-lb.) can drained sliced or tiny whole beets and ⅓ cup horseradish. Cover and chill overnight. Good with broiled chicken, steak or roast beef. Makes 8 to 10 servings.
Posted to KitMailbox Digest by "Joanne L. Schweikj" <SCHWEIKJ@...> on Jul 9, 1997