Apple-beet relish

Yield: 1 Servings

Measure Ingredient
¾ cup Sugar
¾ cup Cider vinegar
2½ cup Drained canned apple slices
1 can (1-lb.) drained sliced or tiny whole beets
⅓ cup Horseradish

In a deep bowl, dissolve ¾ cup sugar in ¾ cup cider vinegar. Add 2½ cups drained canned apple slices and 1 (1-lb.) can drained sliced or tiny whole beets and ⅓ cup horseradish. Cover and chill overnight. Good with broiled chicken, steak or roast beef. Makes 8 to 10 servings.

Posted to KitMailbox Digest by "Joanne L. Schweikj" <SCHWEIKJ@...> on Jul 9, 1997

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