Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Apples; finely chopped |
| 1 cup | Green Tomatoes; finely chopped |
| ½ cup | Red Pepper; finely chopped |
| ¾ cup | White Vinegar |
| ¼ cup | Onion; finely chopped |
| ¼ cup | Green Pepper; finely chopped |
| 1 tablespoon | Dry Mustard |
| 1 tablespoon | Salt |
| ½ teaspoon | Allspice |
| ½ teaspoon | Black Pepper; coarse |
| 1 teaspoon | Mustard Seed |
| ¼ teaspoon | Crushed Red Pepper |
| 1 \N | Bay Leaf |
| 3¼ cup | Granulated Sugar |
| 1 \N | Box CERTO LIGHT Fruit Pectin Crystals |
MEASURE prepared fruit, vegetables, vinegar and spices into a large saucepan. MEASURE sugar and set aside. COMBINE fruit pectin crystals with ¼ cup of measured sugar. STIR pectin mixture into fruit and vegetable mixture. PLACE saucepan over high heat and stir until mixture comes to a full boil. STIR in remaining sugar. Continue to cook and stir over high heat until mixture comes to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. STIR and skim foam for 5 minutes to prevent floating fruit. POUR quickly into warm, sterilized jars filling up to ¼ inch from rim. SEAL while hot with sterilized 2-piece lids with new centres. Makes 6 cups Prep. time: 20 minutes Cooking Time: 20 minutes Recipe by: Certo Newsletter Volume 3, Issue 3/Carole Walberg Posted to recipelu-digest Volume 01 Number 194 by Bob & Carole Walberg <walbergr@...> on Nov 04, 1997