Apple and green tomato relish

6 Servings

Ingredients

QuantityIngredient
cupApples; finely chopped
1cupGreen Tomatoes; finely chopped
½cupRed Pepper; finely chopped
¾cupWhite Vinegar
¼cupOnion; finely chopped
¼cupGreen Pepper; finely chopped
1tablespoonDry Mustard
1tablespoonSalt
½teaspoonAllspice
½teaspoonBlack Pepper; coarse
1teaspoonMustard Seed
¼teaspoonCrushed Red Pepper
1Bay Leaf
cupGranulated Sugar
1Box CERTO LIGHT Fruit Pectin Crystals

Directions

MEASURE prepared fruit, vegetables, vinegar and spices into a large saucepan. MEASURE sugar and set aside. COMBINE fruit pectin crystals with ¼ cup of measured sugar. STIR pectin mixture into fruit and vegetable mixture. PLACE saucepan over high heat and stir until mixture comes to a full boil. STIR in remaining sugar. Continue to cook and stir over high heat until mixture comes to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. STIR and skim foam for 5 minutes to prevent floating fruit. POUR quickly into warm, sterilized jars filling up to ¼ inch from rim. SEAL while hot with sterilized 2-piece lids with new centres. Makes 6 cups Prep. time: 20 minutes Cooking Time: 20 minutes Recipe by: Certo Newsletter Volume 3, Issue 3/Carole Walberg Posted to recipelu-digest Volume 01 Number 194 by Bob & Carole Walberg <walbergr@...> on Nov 04, 1997