Apple and green tomato relish

Yield: 6 Servings

Measure Ingredient
1½ cup Apples; finely chopped
1 cup Green Tomatoes; finely chopped
½ cup Red Pepper; finely chopped
¾ cup White Vinegar
¼ cup Onion; finely chopped
¼ cup Green Pepper; finely chopped
1 tablespoon Dry Mustard
1 tablespoon Salt
½ teaspoon Allspice
½ teaspoon Black Pepper; coarse
1 teaspoon Mustard Seed
¼ teaspoon Crushed Red Pepper
1 Bay Leaf
3¼ cup Granulated Sugar
1 Box CERTO LIGHT Fruit Pectin Crystals

MEASURE prepared fruit, vegetables, vinegar and spices into a large saucepan. MEASURE sugar and set aside. COMBINE fruit pectin crystals with ¼ cup of measured sugar. STIR pectin mixture into fruit and vegetable mixture. PLACE saucepan over high heat and stir until mixture comes to a full boil. STIR in remaining sugar. Continue to cook and stir over high heat until mixture comes to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. STIR and skim foam for 5 minutes to prevent floating fruit. POUR quickly into warm, sterilized jars filling up to ¼ inch from rim. SEAL while hot with sterilized 2-piece lids with new centres. Makes 6 cups Prep. time: 20 minutes Cooking Time: 20 minutes Recipe by: Certo Newsletter Volume 3, Issue 3/Carole Walberg Posted to recipelu-digest Volume 01 Number 194 by Bob & Carole Walberg <walbergr@...> on Nov 04, 1997

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