Yield: 6 servings
Measure | Ingredient |
---|---|
1 | Peck pears |
2 pounds | Brown sugar |
3 | Onions, chopped |
1 pounds | Raisins |
2 cups | Vinegar |
Spices |
Pare and shop pears. Combine with other ingredients, adding spices to taste. Mix thoroughly. Cook slowly, stirring frequently, until thick. Ruby C. Babcock, Battle Creek, MI.