Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 | Peck pears |
| 2 pounds | Brown sugar |
| 3 | Onions, chopped |
| 1 pounds | Raisins |
| 2 cups | Vinegar |
| Spices |
Pare and shop pears. Combine with other ingredients, adding spices to taste. Mix thoroughly. Cook slowly, stirring frequently, until thick. Ruby C. Babcock, Battle Creek, MI.