Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 8 cups | Ground pears |
| 2 cups | Ground onion |
| 6 \N | Ground green or red peppers |
| 1 \N | Ground hot pepper -or- |
| 1 tablespoon | Hot pepper sauce |
| 4 \N | Ground dill pickles |
| 3 tablespoons | Dry mustard |
| 1 quart | White wine vinegar |
| 1¼ cup | Flour |
| 1 tablespoon | Turmeric |
| 2 tablespoons | Salt |
| 2 cups | Sugar |
Mix all ingredients & stir well. Bring to a rolling boil over medium high heat. Cook 15 minutes. Pack in jars & seal. Process in boiling water bath for 5 minutes. Makes 7 pints.
SHARYN STEPHENS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .