Raw carrot relish

Yield: 1 Servings

Measure Ingredient
10 \N Carrots; peeled
3 larges Green peppers; seeded
3 larges Red peppers; seeded
1 large Head red cabbage
3 mediums Onions; peeled
6 cups White wine vinegar
2 cups Sugar
3 tablespoons Salt
1 tablespoon Mustard seed
1 tablespoon Celery seed
1 tablespoon Allspice

Put all vegetables through the coarse blade of a food chopped. Mix well & pack into hot, sterilized jars. (Color may be dark. The hot vinegar will restore good color.) Mix vinegar with remaining ingredients in saucepan.

Bring to a boil & simmer 10 minutes. Pour boiling vinegar mixture over vegetables, covering completely. Cover jars. Store in refrigerator. Makes 4 quarts.


From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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