Spicy apple relish

Yield: 6 servings

Measure Ingredient
4 mediums Apples
2 tablespoons Butter
1 tablespoon Honey
1 cup Chili sauce

Cut unpeeled apples in wedges, removing cores.

Melt butter in skillet, add honey and chili sauce, mix thoroughly and heat. Add apples, coating with chili sauce mixture and cook till slightly soft, (10-12 minutes) turning occasionally to baste fruit.

Serve hot or cold as meat relish and garnish.

Farm Journal's Country Cookbook. (1972) **JJ** 122095.2127

Submitted By JJ JUDKINS On 12-20-95

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