Yield: 1 servings
|1 \N||Shredded large potato|
|1 \N||Grated medium carrot|
|1 \N||Fine chopped celery stalk|
|1 cup||Chicken consomme/broth OR|
|2 teaspoons||Instant chicken bouillon|
|\N \N||Dissolved in 1 cup hot|
|1½ cup||Shredded sharp cheddar|
|\N \N||Cheese (about 6-oz)|
Combine water, potato, onion, carrot and celery in a 2 quart casserole; cover and microwave at high until potatoes are tender, 12- 17 minutes; stirring after halfway through the cooking time. Stir in consomme and half-and-half. Cover. Microwave at medium high heat until heated through, 6-8 minutes. Mix in cheese stirring until melted.
For range top: Cook potatoes, onion, carrot and celery in water until tender. Add consomme and half and half over low heat until hot. Stir in cheese until melted.