Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Water |
1 \N | Shredded large potato |
1 \N | Grated medium carrot |
1 \N | Fine chopped celery stalk |
1 cup | Chicken consomme/broth OR |
2 teaspoons | Instant chicken bouillon |
\N \N | Dissolved in 1 cup hot |
\N \N | Water |
½ cup | Half-and-half |
1½ cup | Shredded sharp cheddar |
\N \N | Cheese (about 6-oz) |
Combine water, potato, onion, carrot and celery in a 2 quart casserole; cover and microwave at high until potatoes are tender, 12- 17 minutes; stirring after halfway through the cooking time. Stir in consomme and half-and-half. Cover. Microwave at medium high heat until heated through, 6-8 minutes. Mix in cheese stirring until melted.
For range top: Cook potatoes, onion, carrot and celery in water until tender. Add consomme and half and half over low heat until hot. Stir in cheese until melted.