Cheese soup
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Water |
1 | Shredded large potato | |
1 | Grated medium carrot | |
1 | Fine chopped celery stalk | |
1 | cup | Chicken consomme/broth OR |
2 | teaspoons | Instant chicken bouillon |
Dissolved in 1 cup hot | ||
Water | ||
½ | cup | Half-and-half |
1½ | cup | Shredded sharp cheddar |
Cheese (about 6-oz) |
Directions
Combine water, potato, onion, carrot and celery in a 2 quart casserole; cover and microwave at high until potatoes are tender, 12- 17 minutes; stirring after halfway through the cooking time. Stir in consomme and half-and-half. Cover. Microwave at medium high heat until heated through, 6-8 minutes. Mix in cheese stirring until melted.
For range top: Cook potatoes, onion, carrot and celery in water until tender. Add consomme and half and half over low heat until hot. Stir in cheese until melted.