Cranberry-peach punch
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Water |
| 2 | Cinnamon sticks | |
| 2 | Bags peach-flavored tea | |
| 1 | tablespoon | Lime juice |
| 1 | tablespoon | Honey or to taste |
| 2 | cups | Cranberry or lingonberry juice |
Directions
Bring the water to a boil in a large pan with the cinnamon sticks and tea bags. Remove the pan from the heat and let the tea steep for 10 minutes. Remove the tea bags and cinnamon sticks. Stir in the lime juice, honey and cranberry juice. Transfer the mixture to a pitcher and chill.
High-Flavor, Low-Fat Cooking by Steven Raichlen ISBN 0-1402-4123-X pg 226 Submitted By DIANE LAZARUS On 10-26-95