Lemon-strawberry punch

Yield: 20 servings

Measure Ingredient
1 can (16-oz.) Frozen orange juice concentrate; thawed
1 pack Frozen sliced strawberries; half thawed with juice
1 can (6-oz.) Frozen lemonade concentrate
1 quart Carbonated water
1 quart Ginger ale
\N \N Thinly sliced oranges and lemons, for garnish

Combine orange juice, strawberries, and frozen lemonade in a punchbowl with ice. Just before serving, add carbonated water and ginger ale.

Garnish with orange and lemon slices. Makes 20 servings.

Source: AAA of Washington "Motorist" Meal-Master format provided by iRis gRayson with a plea: Don't drink and drive!

Submitted By IRIS GRAYSON On 11-27-95

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