Pineapple-raspberry cream punch
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Pineapple juice |
| 2 | litres | Ginger ale |
| 1 | quart | Vanilla ice cream |
| 1 | quart | Raspberry sherbert |
Directions
Here are some recipes for non-alcoholic party punches. All are for 12 four ounce servings. All are from _The New Doubleday Cookbook_ by Jean Anderson & Elaine Hanna.
Pour pineapple juice and ginger ale over ice cream and sherbert. Stir until melted and blended.
Recipe by: Jean Anderson & Elaine Hanna Posted to MC-Recipe Digest V1 #519 by "Master Harper Gaellon" <gaellon@...> on Mar 16, 1997