Mint raspberry punch

Yield: 1 Servings

Measure Ingredient
¼ cup Orange juice
½ cup Lemon juice
½ cup Sugar
1 tablespoon Raspberry flavoring
½ \N Dozen sprigs fresh mint
1 pint Cold water

Mix fruit juices, sugar and raspberry powder or flavor. Stir well and add water. Pour over large pieces of ice. Serve with a sprig of mint in each glass. >From Favorite recipes of Colfax Country Club Women, 1946 by Brooks Rucker, Abbott Typed by Ethel Snyder <essie49@...> Date August 12, 1997

Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1 #194 by essie49@... (Ethel R Snyder) on Aug 17, 1997

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