Yield: 1 Servings
Measure | Ingredient |
---|---|
¼ cup | Orange juice |
½ cup | Lemon juice |
½ cup | Sugar |
1 tablespoon | Raspberry flavoring |
½ \N | Dozen sprigs fresh mint |
1 pint | Cold water |
Mix fruit juices, sugar and raspberry powder or flavor. Stir well and add water. Pour over large pieces of ice. Serve with a sprig of mint in each glass. >From Favorite recipes of Colfax Country Club Women, 1946 by Brooks Rucker, Abbott Typed by Ethel Snyder <essie49@...> Date August 12, 1997
Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1 #194 by essie49@... (Ethel R Snyder) on Aug 17, 1997