Cranberry-lemon punch

Yield: 1 Servings

Measure Ingredient
1½ quart Water
1 cup Sugar
1 cup Strong tea
1 6oz.can frozen lemonade
Concentrate, thawed
1 quart Cranberry juice cocktail
2 cups Apple juice
1 cup Orange juice

Heat water and sugar to boiling, stirring constantly, until sugar is dissolved; cool. Prepare tea, using 2 teaspoons loose tea or 2 tea bags and 1 cup boiling water; cool. Refrigerate all ingredients. Just before serving, mix in large punch bowl.

To make ice ring,arrange thin citrus slices and cranberries in 6 cup ring mold. Pour water into mold to partially cover fruit. Freeze. When frozen,add water to fill mold ¾ full. Freeze. Unmold and float fruit side up in punch bowl. Makes about 30 servings, ½ cup each.

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