Sausage jambalaya ii
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Smoked sausage, cut 1/2\" pcs |
| ½ | cup | Chopped green onion |
| 1 | cup | Tomatoes ( 28 oz.) |
| ¼ | teaspoon | Pepper |
| 1½ | cup | Water |
| 1 | pounds | Ground beef |
| 1 | Med. bell pepper, chopped | |
| 5 | Cloves minced garlic | |
| ½ | teaspoon | Salt |
| 1 | cup | Raw white rice |
Directions
Cook sausage in skillet until browned, remove from skillet and discard drippings. Combine beef, green pepper, onion and garlic.
Cook until beef is browned. Add tomatoes, salt, pepper and sausage.
Cover, simmer 20 minutes. Add rice and water, cover and cook additional 25 minutes or until rice is tender. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A