Tomatillo relish
2 Cups
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 1 | teaspoon | Butter |
| 2 | Garlic clove; minced | |
| 1 | tablespoon | Shallot; chopped |
| 3 | Tomatillos; diced | |
| 2 | larges | Tomatoes, peeled, seeded, juice removed and diced |
| 1 | teaspoon | Cognac or brandy |
| 1 | tablespoon | Tarragon, fresh |
| Salt & pepper to taste |
Directions
Saute garlic & shallots in butter till transparent. Add tomatillos & tomatoes, saute 5 minutes. Add cognac, tarragon, salt & pepper.Simmer 8 minutes. Serve over fish dishes.