Tomatillo relish

Yield: 2 Cups

Measure Ingredient
1 teaspoon Butter
2 Garlic clove; minced
1 tablespoon Shallot; chopped
3 Tomatillos; diced
2 larges Tomatoes, peeled, seeded, juice removed and diced
1 teaspoon Cognac or brandy
1 tablespoon Tarragon, fresh
Salt & pepper to taste

Saute garlic & shallots in butter till transparent. Add tomatillos & tomatoes, saute 5 minutes. Add cognac, tarragon, salt & pepper.

Simmer 8 minutes. Serve over fish dishes.

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