Raspberry cider

Yield: 1 Servings

Measure Ingredient
3 gallons Fresh Cider
4 \N 6-ounce packages Red
\N \N Raspberries, choppe
1 \N Pack
\N \N Red Star Epernay Yeast

Toss all ingredients into a carbouy at room temperature. Put on an air- lock and go away. Rack after 2-3 weeks and go away again. After another 2-3 weeks bottle and go away for a few months! Drink in the spring, Yumm! Recipe By : Serving Size:

From: Sykes.Kaye@... (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100 File

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