Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 gallons | Fresh Cider |
| 4 \N | 6-ounce packages Red |
| \N \N | Raspberries, choppe |
| 1 \N | Pack |
| \N \N | Red Star Epernay Yeast |
Toss all ingredients into a carbouy at room temperature. Put on an air- lock and go away. Rack after 2-3 weeks and go away again. After another 2-3 weeks bottle and go away for a few months! Drink in the spring, Yumm! Recipe By : Serving Size:
From: Sykes.Kaye@... (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100 File