Yield: 8 Servings
|1 pack||(10-oz) frozen raspberries; thawed and placed through a sieve|
|1 tablespoon||Cold water|
From: Cheryl Miller <csmiller@...> Date: Sun, 28 Jul 1996 22:48:56 +0000 Discard raspberry pulp or save for another purpose. Add sugar and cornstarch blended with water to the raspbery juice. Simmer until mixture thickens. Good on ice cream
EAT-L Digest 28 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .