Yield: 1 batch
|1||Bottle Spanish brandy (or vodka)|
Put the raspberries and spirit into a wide-necked jar. Stir and bruise the fruit well. Cover tightly and leave to macerate for 2 weeks. Then add the sugar, shake to dissolve and leave for another 2 weeks. Filter through double muslin into clean bottles.
from Edible Gifts by Claire Clifton and Martina Nicolls typed by Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 03-05-95