Raspberry lemonade
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Fresh; or frozen |
| ; raspberries or 1/4 | ||
| ; cup raspberry syrup | ||
| 9 | cups | Water |
| 2 | cups | Freshly squeezed lemon juice |
| 2½ | cup | Superfine sugar |
Directions
Puree the raspberries in a blender and strain to remove the seeds. Place the raspberry puree or raspberry syrup in a large pitcher. Add the remaining ingredients and whisk until the sugar dissolves. Serve over ice.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.