Raspberry wine vinegar
5 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Fresh or frozen raspberries |
| 2 | 17 oz. bottles white wine Vinegar | |
| 1 | cup | Sugar |
Directions
Combine all ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Pour through a wire-mesh strainer, discarding pulp. Pour into decorative jars or bottles; cover. Store in refrigerator.
Southern Living 1993 Annual Recipes, Oxmoor House