Cider

Yield: 54 Servings

Measure Ingredient
2 To
1 gallon Water
1 pounds M&F Light DME (unhopped)
2 cups Cane Sugar
½ cup Brown Sugar Dash of
Cinnamon
10½ gram Ale Yeast (Whitbread
Recomended)
2½ gallon Fresh cider

Combine all ingredients except yeast. Boil for about 30 minutes, skim the top if you feel like it. After boiling take this off the stove, and add about 2 to 2-½ gallons of chilled fresh Cider. This should drop the temperature to below 90 degrees, if not chill it to below 90 degrees, then add an Ale Yeast, 7-14 grams of Whitbread or some other quality Ale Yeast as good. I let this ferment in the primary for 3-5 days, then rack to a secondary and let sit another 10-14 days before kegging. I artifically carbonated this one, but amounts of priming sugar typical for Ales would work well too. Primary Ferment: 3-5 days Secondary Ferment: 10-14 days

Recipe By : Jay Hersh

File

Similar recipes