Raspberry currant syrup
1 bottle
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Raspberries; 500 g |
| 1 | pounds | Currants; 500 g |
| 4 | pounds | Sugar, white; 2 kg Cold water |
Directions
To serve, add a few tablespoons to cold or sparkling water Put sugar and water in a large pot, bring to a boil and skim it. Add the raspberries and currants and boil gently about twenty minutes.
Strain through a sieve, cool and bottle. Keep in a cool place.
MAKES: 1 BOTTLE SOURCE: _The Non-Drinker's Drink Book_ by Gail Schioler