Yield: 3 quarts
Measure | Ingredient |
---|---|
2 quarts | Apple cider or juice |
1 cup | Lemon juice from concentrate |
½ cup | Sugar |
1 quart | Ginger ale; chilled |
\N \N | Ice |
In punch bowl, combine cider, lemon juice, and sugar; stir to dissolve sugar. Chill. Just before serving, add ginger ale. Serve over ice.
Garnish with apple slices sprinkled with cinnamon if desired.
Submitted By LAWRENCE KELLIE On 10-02-94