Raspberry kir
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2⅔ | cup | Chablis; chilled or other dry white wine |
| 1 | tablespoon | Chambord --or other raspberry liqueur |
Directions
Pour ⅔ cup wine in each wine glass. Add ¾ teaspoon Chambord to each one, and stir well.
Yield: 4 servings.
Busted by Gail Shermeyer <4paws@...> Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@...> on Apr 13, 1998