Cranberry cider

Yield: 54 Servings

Measure Ingredient
3 gallons Fresh Cider
12 ounces Ocean Spray Cranberries
(chopped in the blender)
1 Pack
Red Star Epernay Yeast

Toss all ingredients into a carbouy at room temperature. Put on an air- lock and go away. Rack after 2-3 weeks and go away again. After another 2-3 weeks bottle and go away for a few months! Drink in the spring, Yumm! For a variation, substitute 24 ounces of frozen raspberries for cran- berries. Equally yumm!

Recipe By : Jay Hersh

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