Yield: 54 Servings
| Measure | Ingredient |
|---|---|
| 3 gallons | Fresh Cider |
| 12 ounces | Ocean Spray Cranberries |
| \N \N | (chopped in the blender) |
| 1 \N | Pack |
| \N \N | Red Star Epernay Yeast |
Toss all ingredients into a carbouy at room temperature. Put on an air- lock and go away. Rack after 2-3 weeks and go away again. After another 2-3 weeks bottle and go away for a few months! Drink in the spring, Yumm! For a variation, substitute 24 ounces of frozen raspberries for cran- berries. Equally yumm!
Recipe By : Jay Hersh
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