Cranberry cider
54 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | gallons | Fresh Cider |
| 12 | ounces | Ocean Spray Cranberries |
| (chopped in the blender) | ||
| 1 | Pack | |
| Red Star Epernay Yeast | ||
Directions
Toss all ingredients into a carbouy at room temperature. Put on an air- lock and go away. Rack after 2-3 weeks and go away again. After another 2-3 weeks bottle and go away for a few months! Drink in the spring, Yumm! For a variation, substitute 24 ounces of frozen raspberries for cran- berries. Equally yumm!
Recipe By : Jay Hersh
File
Related recipes
- Apple cider dressing
- Cider
- Cider baked ham
- Cider chicken
- Cider pie
- Cider pumpkin bread
- Cinnamon cider
- Cranberries
- Cranberry apple cider
- Cranberry cider jelly
- Cranberry cider punch
- Cranberry-apple cider
- Cranberry-cider punch
- Fall cider
- Hot buttered cranberry cider
- Hot cider
- Killer cider
- Mulled cranberry cider
- Raspberry cider
- Spiced cider