Raspberry cocktail
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24.00 | ounce | Frozen raspberries, un- sweetened |
| 1¼ | cup | Sugar |
| 4.00 | cup | Boiling water |
| 2.00 | Lemons | |
Directions
Cook the frozen raspberries with the sugar over low heat in a saucepan. Gradually increase heat to medium as the raspberries juice up. Continue cooking until sugar dissolves, about 20 minutes. Mash the mixture with a potato masher, then seive to capture the seeds.
Discard the seeds. Juice 2 of the lemons and add to the raspberry juice. Boil the water and add to the juice mxture. Let cool completely, then refrigerate. Garnish with a slice of lemon.