Raspberry mulled cider

Yield: 10 Servings

Measure Ingredient
2⅔ cup Apple cider or apple juice
⅓ cup Seedless red raspberry jam
1¼ teaspoon Lemon juice
4 Cinnamon sticks; for garnish

Combine cider and jam in a non-reactive saucepan over medium heat. Whisk to dissolve jam and simmer until cider is warm. Stir in lemon juice. Serve in mugs with a cinnamon stick. Per serving: calories 150, fat 0.2g, 1% calories from fat, cholesterol 0mg, protein 0.3g, carbohydrates 38.1g, fiber 0.5g, sodium 8mg. Source: My Menus Posted to Digest eat-lf.v096.n159 Date: Thu, 19 Sep 1996 18:13:45 -0600 From: "Robin Goldberg Isaacs" <isaacs@...>

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