Low fat ranch dressing
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Low fat buttermilk |
| 10½ | ounce | Silken tofu |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Lemon juice |
| ⅛ | teaspoon | Black pepper |
| 2 | tablespoons | Chives |
| 1 | tablespoon | Parsley |
Directions
In food processor or blender, puree buttermilk, tofu, salt and lemon juice.
Add remaining ingredients; process until blended.
Variations: Add garlic, or try substituting poppy seeds or toasted, crushed sesame seeds for the herbs. Makes about 3 cups, ⅕ grams of fat per serving. |
Recipe by: August 1996 Vegetarian Times Converted by MM_Buster v2.0l.