Yield: 2 Cups
| Measure | Ingredient |
|---|---|
| 1 cup | Buttermilk |
| 1 cup | Plain nonfat yogurt |
| ¼ cup | Reduced-calorie mayonnaise |
| 2 teaspoons | Sugar |
| 1½ teaspoon | Dried dill weed |
| ¾ teaspoon | Onion powder |
| ½ teaspoon | Dried basil leaves |
| ½ teaspoon | Pepper |
| ¼ teaspoon | Salt |
In small bowl using wire whisk, combine buttermilk, yogurt, and mayonnaise; blend well. Add remaining dressing ingredients; blend well. Cover; refrigerate 1 to 2 hours to blend flavors.