Dill ranch dressing

Yield: 2 Cups

Measure Ingredient
1 cup Buttermilk
1 cup Plain nonfat yogurt
¼ cup Reduced-calorie mayonnaise
2 teaspoons Sugar
1½ teaspoon Dried dill weed
¾ teaspoon Onion powder
½ teaspoon Dried basil leaves
½ teaspoon Pepper
¼ teaspoon Salt

In small bowl using wire whisk, combine buttermilk, yogurt, and mayonnaise; blend well. Add remaining dressing ingredients; blend well. Cover; refrigerate 1 to 2 hours to blend flavors.

Similar recipes