Dill ranch dressing
2 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Buttermilk |
| 1 | cup | Plain nonfat yogurt |
| ¼ | cup | Reduced-calorie mayonnaise |
| 2 | teaspoons | Sugar |
| 1½ | teaspoon | Dried dill weed |
| ¾ | teaspoon | Onion powder |
| ½ | teaspoon | Dried basil leaves |
| ½ | teaspoon | Pepper |
| ¼ | teaspoon | Salt |
Directions
In small bowl using wire whisk, combine buttermilk, yogurt, and mayonnaise; blend well. Add remaining dressing ingredients; blend well. Cover; refrigerate 1 to 2 hours to blend flavors.