Creamy ranch dressing
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Non-fat cottage cheese |
| ½ | cup | Buttermilk |
| 1 | teaspoon | Lemon juice |
| 1 | teaspoon | Horseradish |
| 1 | teaspoon | Dijon mustard |
| 1 | each | Garlic clove |
| ¼ | teaspoon | Dried basil |
| ⅛ | teaspoon | Dried oregano |
| ⅛ | teaspoon | Cayenne |
Directions
Put all ingredients in blender and process until smooth Serving Size ~ 2 Tablespoons From Family Circle magazine 1-7-92 Posted by: Sheila Exner - March 1992