Yield: 6 servings
Measure | Ingredient |
---|---|
½ cup | Non-fat cottage cheese |
½ cup | Buttermilk |
1 teaspoon | Lemon juice |
1 teaspoon | Horseradish |
1 teaspoon | Dijon mustard |
1 each | Garlic clove |
¼ teaspoon | Dried basil |
⅛ teaspoon | Dried oregano |
⅛ teaspoon | Cayenne |
Put all ingredients in blender and process until smooth Serving Size ~ 2 Tablespoons From Family Circle magazine 1-7-92 Posted by: Sheila Exner - March 1992