Ranch style dressing mix w/variations
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| WALDINE VAN GEFFEN | ||
| VGHC42A----- | ||
| 6 | tablespoons | Creamora |
| 4 | tablespoons | Lemonade drink powder |
| 1 | tablespoon | Onion salt |
| 1 | tablespoon | Onion powder |
| 1 | tablespoon | Homemade gravy mix powder |
| 1 | tablespoon | Salt spice (separate |
| Recipe) | ||
| 1 | tablespoon | Dry minced parsley |
| ½ | teaspoon | Garlic salt |
| ½ | teaspoon | Dry dill weed |
| DRESSING----- | ||
| ½ | cup | Mayonnaise |
| 2 | tablespoons | Ranch Dressing Mix |
| ¼ | cup | Milk |
| 1 | teaspoon | Lemon juice |
Directions
MIX-Combine the ingredients together well, using a fork to blend.
Store in covered container at room temp up to 1 year. Makes 1 cup mix. TO USE-Blend the mayo and powder mix well. Combine milk and lemon juice. Let stand 2 to 3 minutes to thoroughly sour. Stir it into dressing mixture. Makes 1 cup of prepared dressing. THOUSAND ISLAND RANCH-Into 1 c prepared dressing, blend ¼ c bottled chili sauce, 2 tb relish. Makes 1-⅓ cup. CUCUMBER RANCH-Peel and grate or put through blender 1 med cucumber to a pulp. Combine with 1 ts celery seed and blend into 1 cup prepared dressing. Makes 1-¾ cup.
ITALIAN CREAMY RANCH-Into 1 c prepared dressing, blend with fork 1 ts dry minced oregano leaves, ½ ts basil leaves, 2 tb chopped dill pickle, 3 tb dill pickle juice and 4 tb oil. Makes 1-¾ cup.
CATALINA RANCH-Into 1 cup prepared dressing, blend with fork, 1 ts chili powder, ½ tspaprika, 3 tb ketchup, ¼ ts cumin powder, 2 tb sugar and 1 tb vinegar. Makes 1-¾ cup. Source: Gloria Pitzer's Secret Recipes Newsletter.
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