Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 1¼ cup | Soy OR dairy milk |
| 1 pack | Silken tofu* *from 10.5 to 12 ounces |
| 1 pack | Ranch dressing packet 1-oz |
SALAD DRESSING MIX
Put the soymilk, silken tofu and dressing mix into a blender container.
Whirl until well blended, scraping down sides if necessary. Put dressing into a jar and store in the refrigerator.
(Yield: 2-½ cups (10 servings). Serving size: ¼ cup. PER SERVING: 42 calories, 1 g total fat (⅒ g sat fat), 3 g pro, 4 g carb, 231 mg sodium, 0 mg cholesterol. )
Soyfoods USA; Vol. 3, No. 1; February 16, 1998. Soyfoods USA. NOTICE! Permission is granted to reprint this information, as long as credit is given to the Indiana Soybean Board
Supplied by info@... on Feb 16, 1998, converted by MC_Buster.
Recipe by: SoyFoods Newsletter
Posted to MC-Recipe Digest by KitPATh <phannema@...> on Apr 21, 1998